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Fire Roasted Tomatoes

Fire Roasted Tomatoes are a flavor-packed ingredient that can elevate countless meals with their smoky, sweet taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ripe tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano optional

Equipment

  • Grill or broiler
  • Baking sheet
  • Sharp knife
  • Cutting board
  • Storage container

Method
 

  1. Wash and dry the tomatoes thoroughly. Cut them in half.
  2. Preheat the grill or broiler to high heat.
  3. In a bowl, toss the tomato halves with olive oil, salt, pepper, and oregano if using.
  4. Arrange the seasoned tomatoes cut side down on the grill or a baking sheet if broiling.
  5. Roast the tomatoes for about 10-15 minutes, or until the skins are charred and blistered.
  6. Remove the tomatoes from the grill or oven and let them cool for a few minutes.
  7. Peel off the skins; they should come off easily.
  8. Use the fire-roasted tomatoes right away or store them in an airtight container in the fridge for up to a week.

Notes

Fire Roasted Tomatoes are perfect for meal prep and can be added to a variety of dishes for enhanced flavor.