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Filipino Noodles

A warm, comforting dish that brings family and friends together with its delightful mix of flavors and textures.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces of rice noodles
  • 2 tablespoons of vegetable oil
  • 1 onion sliced
  • 2 cloves of garlic minced
  • 1 carrot julienned
  • 1 bell pepper sliced
  • 2 cups of shredded cabbage
  • 1 cup of cooked protein chicken, shrimp, or tofu
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce optional
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Equipment

  • Large pot
  • Colander
  • Wok or large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Soak the rice noodles in warm water for about 20 minutes.
  2. Slice the onion, garlic, carrot, and bell pepper.
  3. Heat vegetable oil in a large wok or skillet over medium heat.
  4. Add the sliced onion and minced garlic to the pan, cooking until translucent.
  5. Stir in the carrot, bell pepper, and cabbage, sautéing until tender yet still crisp.
  6. Add cooked protein to the pan, heating through.
  7. Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything together.
  8. Add the soaked noodles to the pan and toss until well combined.

Notes

Customize with your favorite proteins and vegetables. Serve with green onions for garnish.