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Filipino Garlic Rice

Filipino Garlic Rice is a delightful side dish that elevates any meal with its rich flavor and comforting texture, making it a staple in many homes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Filipino
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups cooked jasmine rice day-old works best
  • 6 cloves garlic minced
  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • Salt to taste
  • Chopped green onions for garnish optional

Equipment

  • Large skillet or wok
  • Wooden spatula or spoon
  • Measuring cups and spoons
  • Rice cooker or pot for cooking rice

Method
 

  1. In a large skillet or wok, heat the vegetable oil over medium heat.
  2. Add the minced garlic to the hot oil and stir frequently for about 1-2 minutes until fragrant and golden brown.
  3. Stir in the butter until melted.
  4. Add the cooked jasmine rice to the skillet, breaking up any clumps.
  5. Sprinkle salt over the rice to taste.
  6. Continue to stir-fry the rice for about 5-7 minutes.
  7. If using, add chopped green onions and stir for another minute.
  8. Transfer the garlic rice to a serving dish and enjoy hot.

Notes

This dish pairs beautifully with grilled meats, fried eggs, or sweet and sour dishes.