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Filet Mignon Sauce

This sauce transforms a luxurious cut of meat into a culinary masterpiece with rich, savory flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Sauce
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 shallot finely chopped
  • 1 cup red wine Merlot or Cabernet Sauvignon
  • 1 cup beef broth
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste

Equipment

  • Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Small bowl
  • Whisk

Method
 

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the chopped shallots to the skillet and cook until they are translucent, about 3 minutes.
  3. Pour in the red wine and increase the heat to medium-high. Allow it to simmer and reduce by half.
  4. Add the beef broth to the skillet and bring back to a simmer.
  5. Let the mixture simmer for about 5-7 minutes or until it thickens slightly.
  6. Remove the skillet from the heat and whisk in the unsalted butter until melted and the sauce is smooth.
  7. Taste the sauce and season with salt and pepper to your liking.
  8. Drizzle the sauce over your cooked filet mignon and enjoy.

Notes

Let the sauce simmer longer for an even richer flavor.