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Fig Preserves

A sweet and nostalgic treat made from fresh figs, perfect for spreading on toast or pairing with cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds fresh figs rinsed and stems removed
  • 2 cups sugar
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon optional

Equipment

  • Large pot
  • Wooden spoon
  • Jar funnel
  • Sterilized jars with lids
  • Measuring cups and spoons

Method
 

  1. Wash the figs thoroughly.
  2. Dice the figs into small pieces.
  3. In a large pot, mix the chopped figs, sugar, lemon juice, and water.
  4. Place the pot over medium heat and stir until the sugar dissolves.
  5. Bring the mixture to a gentle boil, then reduce to low heat.
  6. Simmer for about one hour, stirring occasionally.
  7. Check the consistency by placing a spoonful on a cold plate after an hour.
  8. Using a jar funnel, carefully fill your sterilized jars with the hot fig preserves.
  9. Wipe the rims of the jars clean, place the lids on, and seal them tightly.
  10. Store in a cool, dark place for optimal preservation.

Notes

Perfect for pairing with toast, cheese, or as an ingredient in savory dishes.