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Fideos

A delightful twist on traditional pasta featuring toasted vermicelli cooked in a rich, flavorful broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 cup vermicelli pasta
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 teaspoon smoked paprika
  • 1 can 14 oz diced tomatoes
  • 3 cups chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet or paella pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife
  • Serving dish

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the vermicelli and toast it until golden brown, about 2-3 minutes, stirring frequently.
  3. Add the diced onion and bell pepper to the skillet. Cook until the onion becomes translucent, about 5 minutes.
  4. Stir in the minced garlic and smoked paprika. Cook for about 1 minute.
  5. Add the diced tomatoes with their juices into the skillet.
  6. Carefully add the chicken or vegetable broth to the pan and stir well.
  7. Season with salt and pepper according to your preference.
  8. Bring the mixture to a gentle simmer and cover the pan. Let it cook for about 10 minutes.
  9. Once cooked, remove from heat and let it sit for a minute. Garnish with fresh parsley before serving.

Notes

Fideos is perfect on its own, but you can serve it with a salad or crusty bread.