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Fideo

Fideo is a comforting dish of toasted noodles cooked in a rich broth with spices and vegetables, perfect for busy weeknights or cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz. fideo noodles
  • 2 tbsp. olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 4 cups chicken or vegetable broth
  • 1 cup diced tomatoes canned or fresh
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving dish

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the fideo noodles, stirring often until they are golden brown, about 5-7 minutes.
  3. Add the chopped onion and garlic to the skillet. Cook for 2-3 minutes until the onion becomes translucent.
  4. Stir in the ground cumin and chili powder. Cook for 1 minute.
  5. Carefully add the chicken or vegetable broth to the skillet.
  6. Mix in the diced tomatoes.
  7. Sprinkle salt and pepper to taste.
  8. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 10-12 minutes until the noodles are tender.
  9. Once cooked, fluff the fideo with a fork and transfer to a serving dish.
  10. Garnish with fresh cilantro if desired.

Notes

For extra flavor, add a splash of lime juice before serving.