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Fettuccine Sauce

This creamy fettuccine sauce is a comforting classic that brings joy to any meal, perfect for busy weeknights and special gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet or saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander for draining pasta

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in the heavy cream and stir well to combine.
  5. Gradually whisk in the grated Parmesan cheese until melted and smooth.
  6. Season with salt and black pepper to taste.
  7. Once the pasta is al dente, drain it and add it directly to the sauce.
  8. Toss well to coat the pasta evenly.
  9. Transfer the fettuccine to plates and garnish with fresh parsley.

Notes

Perfect for casual dinners and special occasions, this sauce is quick to whip up and incredibly satisfying.