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Feta Salad

A refreshing and vibrant salad featuring fresh vegetables and creamy feta cheese.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 200

Ingredients
  

Main
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 bell pepper diced (red, yellow, or green)
  • 1/2 red onion thinly sliced
  • 1 cup feta cheese crumbled
  • 1/4 cup olives pitted and sliced (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Whisk or fork

Method
 

  1. Wash all vegetables thoroughly.
  2. Halve the cherry tomatoes and place them in a large mixing bowl.
  3. Dice the cucumber and add it to the bowl.
  4. Dice the bell pepper and toss it into the bowl.
  5. Thinly slice the red onion and add it to the bowl.
  6. Crumble the feta cheese over the top of the salad.
  7. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  8. Pour the dressing over the salad and toss gently to combine.
  9. Serve immediately for the freshest taste.

Notes

For extra flavor, let the salad rest for 10 minutes after tossing.