Go Back

Feta Fries

A delightful twist on a classic snack featuring crispy fries topped with creamy feta cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Snack
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large russet potatoes cut into fries
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • 1 cup feta cheese crumbled
  • Fresh parsley for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl
  • Knife
  • Spatula

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the russet potatoes, then cut them into uniform strips.
  3. In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, and salt.
  4. Line a baking sheet with parchment paper and spread the coated fries in a single layer.
  5. Bake the fries in the preheated oven for 25 to 30 minutes, flipping them halfway through.
  6. Remove the fries from the oven and sprinkle the crumbled feta on top.
  7. Garnish with freshly chopped parsley and serve immediately.

Notes

For extra crispy fries, soak the cut potatoes in water for 30 minutes before seasoning.