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Fermented Garlic Honey

This fermented garlic honey combines the sweetness of honey with the robust flavor of garlic, offering both culinary versatility and health benefits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Condiment
Cuisine: Global
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup honey raw honey is best for fermentation
  • 10 cloves garlic peeled and crushed

Equipment

  • Glass jar with a lid
  • Measuring cups
  • Measuring spoons
  • Knife for chopping
  • Small mixing bowl

Method
 

  1. Peel and crush the garlic cloves to release their flavor.
  2. In a mixing bowl, combine the crushed garlic and raw honey. Stir well to ensure the garlic is evenly coated in honey.
  3. Pour the garlic-honey mixture into a clean glass jar. Leave some space at the top to allow for bubbling during fermentation.
  4. Secure the lid tightly on the jar.
  5. Store the jar in a cool, dark place for about 2 to 3 weeks.
  6. Every few days, gently shake the jar to mix the garlic and honey.
  7. After 2 weeks, taste the honey. If it has a pleasant tang, it's ready.
  8. Once fermented to your liking, store the garlic honey in the refrigerator.

Notes

This fermented garlic honey can be drizzled over roasted vegetables, used as a glaze for meats, or stirred into warm tea.