Preheat your oven to 400°F (200°C).

Arrange the pita triangles on a baking tray and bake for about 10-12 minutes until golden brown.

In a large skillet, heat some oil over medium heat and sauté the onions until translucent.

Add the garlic and ground meat, cooking until the meat is browned.

Sprinkle in the cumin, paprika, salt, and pepper.

In a bowl, whisk together the yogurt, tahini, lemon juice, salt, and pepper.

In a serving dish, create a layer of toasted pita, followed by the meat mixture, and then drizzle with the yogurt sauce.

Top with toasted pine nuts and chopped parsley.

Serve warm.