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Fat Bomb Fluff

A sweet, creamy treat that feels indulgent yet guilt-free, perfect for low-carb and keto diets.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy cream
  • 1/2 cup cream cheese softened
  • 1/4 cup powdered erythritol or preferred sweetener
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened cocoa powder for chocolate version
  • 1/2 cup nut butter almond or peanut

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all ingredients and tools on your countertop.
  2. In a mixing bowl, whip the heavy cream until soft peaks form.
  3. In another bowl, combine the softened cream cheese and powdered erythritol.
  4. Stir in the vanilla extract into the cream cheese mixture.
  5. Gently fold the whipped cream into the cream cheese mixture.
  6. If making the chocolate version, sift in the cocoa powder now.
  7. Fold in the nut butter until evenly distributed.
  8. Transfer the fluff to a storage container and chill in the fridge for at least an hour.

Notes

For extra flavor, try adding a pinch of sea salt to enhance the sweetness.