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Fast Bread

Quick and easy bread recipe that requires no kneading and is ready in about an hour.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ½ cups milk
  • 1/4 cup melted butter

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Baking sheet (optional)
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, mix the milk and melted butter.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Grease your loaf pan with butter or non-stick spray.
  6. Transfer the batter to the prepared loaf pan.
  7. Bake the bread for 50 minutes.
  8. Let the bread cool in the pan for about 10 minutes before slicing.

Notes

Serve with butter, use for sandwiches, or enjoy with soups.