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Fasolakia

A comforting Greek green bean dish with tomatoes and fresh herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main, Side
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh green beans trimmed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 medium tomatoes diced (or one can of diced tomatoes)
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup water or vegetable broth
  • Fresh parsley for garnish optional

Equipment

  • Large skillet or saucepan
  • Wooden spoon
  • Chopping board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Start by washing the green beans and trimming the ends.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chopped onion and sauté until translucent, about 5 minutes.
  4. Add the minced garlic and sauté for an additional minute.
  5. Stir in the diced tomatoes, salt, pepper, and oregano.
  6. Add the trimmed green beans to the skillet and stir to coat them.
  7. Pour in the water or vegetable broth and bring to a simmer.
  8. Cover the skillet and let it cook for about 20 minutes, stirring occasionally.
  9. Garnish with fresh parsley if desired before serving.

Notes

Let the Fasolakia sit for a few minutes before serving to allow the flavors to meld.