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Fancy Mac And Cheese

This Fancy Mac And Cheese combines gourmet cheeses and a crispy topping for an indulgent twist on a classic dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large pot
  • Baking dish
  • Colander
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente.
  2. In a separate saucepan, melt the unsalted butter over medium heat.
  3. Whisk in the all-purpose flour and cook for about 1 minute until it forms a paste.
  4. Slowly whisk in the milk, ensuring there are no lumps.
  5. Add the shredded sharp cheddar and Gruyère cheese, stirring until melted and smooth.
  6. Drain the cooked pasta and add it to the cheese sauce, stirring to coat.
  7. Transfer the mac and cheese to a greased baking dish and sprinkle breadcrumbs evenly on top.
  8. Bake in a preheated oven at 350°F for 20 minutes until bubbly and golden.

Notes

For added flavor, consider including cooked bacon or sautéed mushrooms before baking.