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Fajita Recipe Seasoning

Create your own homemade fajita seasoning for a burst of flavor without additives.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 servings
Course: Seasoning
Cuisine: Mexican
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat

Equipment

  • Measuring spoons
  • Mixing bowl
  • Whisk or spoon for mixing
  • Air-tight container for storage

Method
 

  1. Gather all your spices and measuring tools.
  2. Using your measuring spoons, carefully measure each spice.
  3. Add all the measured spices into your mixing bowl.
  4. Using a whisk or spoon, blend the spices until they are evenly combined.
  5. Taste a small pinch of the mix and adjust spice levels if necessary.
  6. Transfer the seasoning into an air-tight container.
  7. Label your container with the date and contents.
  8. Use as desired by sprinkling it over meats, veggies, or beans.

Notes

This seasoning is versatile and can be used in various dishes beyond fajitas.