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Espresso Martini with Cold Brew

A delightful cocktail that combines the rich flavors of cold brew coffee with the smoothness of vodka and coffee liqueur.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces cold brew coffee
  • 1 ounce vodka
  • 1 ounce coffee liqueur like Kahlua
  • 1/2 ounce simple syrup
  • Ice for shaking
  • Coffee beans for garnish optional

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Cocktail glasses
  • Espresso machine or cold brew coffee maker

Method
 

  1. Brew your cold brew coffee and chill it.
  2. Measure out the cold brew, vodka, coffee liqueur, and simple syrup.
  3. Fill a shaker halfway with ice.
  4. Pour in the cold brew, vodka, coffee liqueur, and simple syrup.
  5. Shake the mixture for about 15-20 seconds until well chilled.
  6. Using a strainer, pour the cocktail into your chilled glasses.
  7. If desired, float a couple of coffee beans on top for garnish.
  8. Sip and savor your delicious Espresso Martini.

Notes

For an extra creamy texture, shake with a splash of heavy cream before straining.