Go Back

Espresso Martini With Baileys

A delightful cocktail blending the rich flavors of espresso with the creamy indulgence of Baileys Irish Cream.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces freshly brewed espresso
  • 1 ounce Baileys Irish Cream
  • 1 ounce vodka
  • 1/2 ounce coffee liqueur like Kahlúa
  • Ice for shaking
  • Cocoa powder or coffee beans for garnish optional

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Martini glasses
  • Coffee maker or espresso machine

Method
 

  1. Start by brewing your espresso.
  2. Grab your shaker and fill it halfway with ice.
  3. Pour the freshly brewed espresso, Baileys, vodka, and coffee liqueur into the shaker.
  4. Securely close the shaker and shake vigorously for about 15 seconds.
  5. Use the strainer to pour the mixture into chilled martini glasses.
  6. If desired, sprinkle a little cocoa powder or add a few coffee beans on top for garnish.
  7. Serve your Espresso Martini with Baileys right away to enjoy it at its best.

Notes

This cocktail is a crowd-pleaser, great for entertaining or a cozy night in.