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Espresso Martini

A velvety cocktail blending rich espresso with smooth vodka for an indulgent pick-me-up.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce freshly brewed espresso
  • 1 ounce coffee liqueur like Kahlúa
  • 1/2 ounce simple syrup adjust to taste
  • Ice for shaking

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Cocktail glasses

Method
 

  1. Brew a fresh shot of espresso.
  2. Fill a cocktail shaker with ice.
  3. Pour in vodka, coffee liqueur, freshly brewed espresso, and simple syrup.
  4. Seal the shaker and shake vigorously for about 15 seconds to create froth.
  5. Strain the mixture into chilled cocktail glasses using a strainer.
  6. Garnish each glass with a few coffee beans on top.
  7. Serve the Espresso Martini immediately while frothy and cold.

Notes

For the best foam, use hot espresso right from the machine.