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Espresso Coffee

This espresso recipe transforms your daily coffee into a delightful treat, offering rich and bold flavors perfect for any coffee lover.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Italian
Calories: 2
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 18-20 grams espresso beans freshly ground for the best flavor
  • 6 ounces water filtered for purity

Equipment

  • Espresso machine or stovetop espresso maker
  • Coffee grinder
  • Coffee tamper
  • Measuring spoon
  • Small pitcher

Method
 

  1. Start by gathering all your ingredients and equipment.
  2. Measure out 18-20 grams of espresso beans.
  3. Grind the beans to a fine consistency.
  4. If using an espresso machine, preheat it.
  5. Add the ground coffee to the portafilter and tamp it down firmly.
  6. Lock the portafilter into the machine and start the brewing process.
  7. Brew for about 25-30 seconds.
  8. Pour the espresso into a small cup or glass.
  9. Enjoy your espresso as is, or customize with steamed milk or flavored syrups.

Notes

This espresso pairs beautifully with a buttery croissant, dark chocolate, or biscotti.