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Erewhon Strawberry Glaze Smoothie

A refreshing and delicious smoothie made with fresh strawberries, creamy yogurt, and a hint of sweetness, perfect for breakfast or a midday pick-me-up.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh strawberries hulled and sliced
  • 1 cup vanilla yogurt
  • 1/2 cup milk dairy or non-dairy
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Glass or mason jar for serving

Method
 

  1. Hull and slice the fresh strawberries.
  2. In a blender, combine the sliced strawberries, vanilla yogurt, milk, honey, and vanilla extract.
  3. Blend on high until the mixture is completely smooth.
  4. Add the ice cubes to the blender and blend again until the ice is crushed and fully incorporated.
  5. Taste your smoothie and adjust the sweetness if needed.
  6. Pour the smoothie into glasses or mason jars.
  7. Garnish with sliced strawberries or yogurt if desired.
  8. Serve immediately and enjoy!

Notes

This smoothie is best enjoyed fresh. You can store leftovers in the fridge for a day but stir well before consuming.