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English Pea Salad

A vibrant bowl of fresh English peas, glistening under a drizzle of creamy dressing, perfect for springtime meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen English peas
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or spatula
  • Serving dish

Method
 

  1. Bring a pot of salted water to a boil.
  2. While the peas cook, fill a bowl with ice water.
  3. Add the peas to the boiling water and cook for about 2-3 minutes.
  4. Drain the peas and transfer them to the ice bath.
  5. In a mixing bowl, combine the cooled peas, diced celery, and diced red onion.
  6. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  7. Pour the dressing over the vegetable mixture and stir gently.
  8. Cover the salad and refrigerate for at least 30 minutes before serving.

Notes

For extra flavor, consider adding crumbled bacon or fresh herbs like dill or parsley.