In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.

Add the melted butter and eggs to the yeast mixture and stir until well combined.

In another bowl, whisk together the flour and salt.

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Turn the dough onto a floured surface and knead for about 5 minutes until smooth.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled.

Punch down the risen dough and turn it out onto a floured surface. Divide into 12 equal pieces and shape each into a ball.

Place the dough balls on a cornmeal-dusted baking sheet, cover, and let rise for another 30 minutes.

Preheat your skillet or griddle before placing the muffins on it to ensure an even cook.

Cook the muffins on the skillet or griddle over medium heat for about 7-10 minutes on each side, until golden brown.