Go Back

English Muffin Pizza

A quick, delightful meal that brings back memories of childhood snack time with its crisp edges and gooey toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 English muffins split in half
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon Italian seasoning
  • Optional toppings: pepperoni bell peppers, olives, mushrooms

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Knife
  • spoon

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line your baking sheet with parchment paper.
  3. Carefully split each English muffin in half with a knife.
  4. Spoon the pizza sauce onto each muffin half and spread it evenly.
  5. Sprinkle shredded mozzarella cheese generously over the sauce.
  6. Lightly dust the cheese with Italian seasoning.
  7. Add your favorite optional toppings.
  8. Place the baking sheet in the oven and bake for about 10 minutes until the cheese is bubbly and slightly golden.
  9. For extra crispiness, broil for the last minute, watching closely.

Notes

Serve with a fresh garden salad or pair with carrot sticks and ranch dressing.