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Enchiladas Sauce

A rich, spicy sauce perfect for enchiladas, tacos, or as a dip.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 1/4 cup chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups vegetable broth or chicken broth
  • 1 teaspoon apple cider vinegar

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Heat the vegetable oil in a medium saucepan over medium heat.
  2. Add the flour to the pan and whisk continuously for about one minute to create a roux.
  3. Stir in the chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
  4. Gradually add the vegetable broth while whisking to prevent lumps.
  5. Increase the heat slightly and bring the sauce to a gentle simmer.
  6. Add the apple cider vinegar and stir well.
  7. Let the sauce simmer for 10-15 minutes, stirring occasionally.
  8. Once thickened to your liking, remove from heat and let cool slightly.

Notes

Adjust seasoning as necessary and serve over enchiladas, tacos, or as a dip.