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Elote Recipe Cup

A delightful twist on the classic Mexican street corn served in a fun, easy-to-eat format, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ears of corn husked and cleaned
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon chili powder
  • 1 lime juiced
  • 1/2 cup crumbled cotija cheese
  • Fresh cilantro chopped for garnish
  • Salt to taste

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon for serving
  • Cups for serving

Method
 

  1. Preheat your grill or grill pan over medium-high heat.
  2. Place the corn directly on the grill and cook for about 10 minutes, turning occasionally until it’s charred all around.
  3. In a mixing bowl, combine mayonnaise, sour cream, chili powder, lime juice, and salt.
  4. Once grilled, let the corn cool slightly, then cut the kernels off the cob.
  5. Add the corn kernels to the sauce and mix well.
  6. Fold in the crumbled cotija cheese gently.
  7. Transfer the mixture into individual cups for serving.
  8. Top with fresh cilantro and an extra sprinkle of chili powder if desired.

Notes

These Elote Recipe Cups are great for parties or as a side dish at barbecues. Customize with your favorite toppings.