In a medium saucepan, combine the dried elderberries and water.

Heat the mixture over medium-high heat until it reaches a boil.

Once boiling, reduce the heat and let it simmer for about 30-40 minutes.

After simmering, use a wooden spoon to mash the elderberries gently.

Using a fine mesh strainer or cheesecloth, strain the liquid into a bowl.

While the liquid is still warm, stir in the honey until fully dissolved.

Add the cinnamon, ginger, and lemon juice to the syrup.

Pour the syrup into a clean glass jar or bottle. Allow it to cool completely before sealing and storing it in the refrigerator.