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Einkorn Sandwich Bread

A nutritious and delicious loaf of bread made with einkorn flour, perfect for sandwiches or enjoying with a spread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups einkorn flour
  • 1 cup warm water about 110°F
  • 2 tablespoons honey or sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil

Equipment

  • Large mixing bowl
  • Wooden spoon or dough whisk
  • Loaf pan (9x5 inches)
  • Kitchen towel
  • Oven
  • Cooling rack

Method
 

  1. In a bowl, mix warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a separate bowl, whisk together einkorn flour and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a shaggy dough forms.
  4. Turn the dough onto a floured surface and knead for about 8-10 minutes.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
  6. Punch down the risen dough gently, shape it into a loaf, and place in the greased loaf pan.
  7. Cover the loaf with a towel and let it rise for another 30-45 minutes.
  8. Preheat your oven to 350°F and bake for 25-30 minutes, until golden brown.

Notes

Great for sandwiches or toasted with your favorite toppings.