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Eggs In A Basket

A delightful breakfast dish combining toasted bread and perfectly cooked eggs. Quick, easy, and customizable.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 slices of bread your favorite type
  • 2 large eggs
  • 2 tablespoons of unsalted butter
  • Salt and pepper to taste
  • Optional toppings: cheese herbs, or avocado

Equipment

  • Skillet or frying pan
  • Cookie cutter or a glass
  • Spatula
  • Knife
  • Plate for serving

Method
 

  1. Use a cookie cutter or glass to cut a hole in the center of each slice of bread.
  2. Place your skillet over medium heat and add a tablespoon of butter.
  3. Add the bread slices to the skillet and let them toast for about 1-2 minutes until they start to brown.
  4. Carefully crack an egg into the hole of each slice of bread.
  5. Sprinkle a bit of salt and pepper over the eggs.
  6. Cover the skillet with a lid and let the eggs cook for about 3-4 minutes.
  7. If adding cheese or herbs, sprinkle them on top during the last minute of cooking.
  8. Use a spatula to gently lift them onto a plate and serve hot.

Notes

Customize with your favorite toppings for added flavor.