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Eggplant Recipe Ideas Indian

A rich and flavorful dish that showcases eggplant in multiple ways, perfect for vegetarians and meat lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium eggplants diced
  • 1 onion finely chopped
  • 2 tomatoes pureed
  • 3 tablespoons oil for cooking
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder adjust to taste
  • 1 tablespoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Equipment

  • Cutting board
  • Knife
  • Frying pan or wok
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Wash the eggplants thoroughly.
  2. Dice the eggplants into small cubes.
  3. Finely chop the onion.
  4. Heat the oil in a frying pan over medium heat.
  5. Add cumin seeds to the hot oil.
  6. Sauté the chopped onions until golden brown.
  7. Pour in the pureed tomatoes and stir well.
  8. Add turmeric, red chili powder, and diced eggplant.
  9. Stir to combine and coat the eggplant in spices.
  10. Cover the pan and cook for about 20 minutes, stirring occasionally.
  11. Once the eggplant is soft, add garam masala and salt to taste.
  12. Let the dish sit for a few minutes before serving.

Notes

Great for meal prep and can be served with rice or naan.