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Eggnog Pie Recipe No Bake

This creamy, dreamy Eggnog Pie transports you straight to a cozy holiday gathering with rich flavors of nutmeg and vanilla.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made graham cracker crust
  • 1 cup eggnog
  • 1 cup heavy whipping cream
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • Whipped cream and nutmeg for garnish

Equipment

  • Mixing bowl
  • Electric mixer
  • 9 inch pie dish
  • Measuring cups and spoons
  • Rubber spatula

Method
 

  1. Start with your pre-made graham cracker crust.
  2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  3. In another bowl, beat the softened cream cheese until smooth.
  4. Mix in the eggnog, powdered sugar, vanilla extract, nutmeg, and salt into the cream cheese.
  5. Gently fold the whipped cream into the eggnog mixture.
  6. Carefully pour the filling into the prepared crust, smoothing the top with a spatula.
  7. Cover the pie and refrigerate for at least 4 hours, or overnight.
  8. Before serving, top with whipped cream and a sprinkle of nutmeg.

Notes

You can customize toppings like chocolate shavings or crushed candy canes for additional flavor and decoration.