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Eggnog Pie

A creamy and dreamy pie that combines the rich flavors of classic eggnog with a velvety filling, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 1 cup eggnog
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup whipped cream for topping

Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Electric mixer (optional)
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place your pre-made pie crust into the pie pan, pressing it evenly against the bottom and sides.
  3. In a mixing bowl, whisk together the eggs until they are fully blended.
  4. Add the eggnog, sugar, flour, vanilla extract, nutmeg, cinnamon, and salt to the eggs. Mix until everything is well combined.
  5. Carefully pour the eggnog mixture into the prepared pie crust.
  6. Bake the pie in the preheated oven for 45 minutes or until the filling is set and slightly puffed.
  7. Remove the pie from the oven and let it cool to room temperature.
  8. Before serving, top each slice with a generous dollop of whipped cream.

Notes

Let the pie chill in the refrigerator for a couple of hours before serving for a firmer texture and enhanced flavors.