Go Back

Eggless Cheesecake

A creamy, rich cheesecake that is eggless and requires no baking, perfect for anyone with dietary restrictions or preferences.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Plastic wrap

Method
 

  1. In a mixing bowl, combine the graham cracker crumbs with melted butter.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan.
  3. Refrigerate the crust for about 30 minutes.
  4. In a large bowl, beat the softened cream cheese until smooth.
  5. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
  6. Gently fold in the whipped cream until just combined.
  7. Pour the cream cheese mixture over the chilled crust.
  8. Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours.

Notes

For best results, let the cheesecake chill overnight for a creamier texture and enhanced flavor.