Carefully crack the eggs, letting the whites fall into a bowl while discarding the yolks.

Using a whisk or electric mixer, beat the egg whites until frothy.

Place your non-stick skillet over medium heat and add olive oil.

Once the oil is shimmering, pour the whisked egg whites into the skillet.

Sprinkle salt and pepper over the egg whites to enhance the flavor.

Allow the egg whites to cook undisturbed for about 2-3 minutes until they are set and the bottom is golden.

Use a spatula to gently fold the omelet or flip it for an even cook.

Once cooked to your liking, slide the egg whites onto a plate.