Preheat your oven to 375°F (190°C).

Grease your ramekins with butter or cooking spray.

Separate the egg yolks from the whites, placing the whites in a large mixing bowl.

In another bowl, whisk the egg yolks until they are pale and creamy.

Add milk, cheese, flour, salt, pepper, and paprika to the yolks. Stir until fully combined.

Using a clean bowl, beat the egg whites until stiff peaks form.

Gently fold the egg whites into the yolk mixture in stages.

Pour the mixture into the prepared ramekins and bake for 25 minutes or until puffed and golden.