Go Back

Egg Sauce

A warm, fluffy dish made with eggs, onions, and tomatoes, this Egg Sauce is perfect for drizzling over rice, pasta, or bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: African
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 1 medium onion finely chopped
  • 2 medium tomatoes diced
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground pepper
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder optional
  • Fresh cilantro or parsley for garnish

Equipment

  • Large skillet or frying pan
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. Start by chopping the onion and dicing the tomatoes.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the chopped onions to the skillet and cook until they become translucent.
  4. Stir in the diced tomatoes and cook until they soften.
  5. Sprinkle in the ground pepper, salt, paprika, and chili powder if using.
  6. In a mixing bowl, beat the eggs until well combined.
  7. Pour the beaten eggs into the skillet and stir gently.
  8. Once the eggs are fully cooked, remove from heat and garnish with fresh cilantro or parsley.

Notes

Serve over rice, pasta, or bread for a delightful meal.