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Egg Roll In A Bowl Recipe Healthy

A delightful twist on classic egg rolls, this dish combines ground turkey and fresh veggies for a quick and healthy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground turkey
  • 1 tablespoon sesame oil
  • 4 cups coleslaw mix
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 2 green onions sliced
  • Salt and pepper to taste
  • Optional toppings: sesame seeds sriracha

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Heat the skillet over medium heat.
  2. Cook the ground turkey in the skillet, breaking it up with a spatula until browned, about 5-7 minutes.
  3. Drizzle sesame oil over the turkey and stir well.
  4. Stir in minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
  5. Add the coleslaw mix to the skillet and stir to combine.
  6. Pour soy sauce and rice vinegar over the mixture and stir to coat everything evenly.
  7. Add salt and pepper to taste.
  8. Remove from heat and garnish with sliced green onions and optional sesame seeds or sriracha.

Notes

Customize ingredients to suit your taste and enjoy a quick meal.