Go Back

Egg Roll Dipping Sauce

A delightful blend of sweet, savory, and tangy flavors perfect for dipping egg rolls.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1 teaspoon chili paste or sriracha optional

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Measure out all the ingredients.
  2. In a mixing bowl, combine the soy sauce and rice vinegar.
  3. Stir in the honey or sugar until fully dissolved.
  4. Pour in the sesame oil and whisk to combine.
  5. Add the garlic powder and ginger powder to the bowl.
  6. Mix in chili paste or sriracha if desired.
  7. Taste and adjust the flavors as necessary.
  8. Transfer the sauce to a serving bowl or store in the refrigerator.

Notes

This sauce can enhance flavors when made ahead of time. Store in the refrigerator for up to a week.