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Egg Pie

A delightful egg pie that is creamy and flaky, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pie crust store-bought or homemade
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your favorite
  • 1/2 cup diced vegetables like bell peppers or onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder optional

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie pan and crimp the edges.
  3. In a mixing bowl, crack the eggs and whisk them until well blended.
  4. Pour in the milk, salt, pepper, and garlic powder, then whisk until combined.
  5. Stir in cheese and diced vegetables gently.
  6. Pour the egg mixture into the prepared pie crust.
  7. Bake in the preheated oven for about 40 minutes, or until the filling is set and lightly golden.
  8. Allow the pie to cool for about 10 minutes before slicing.

Notes

Serve with a fresh salad, sautéed greens, or as is for a comforting treat.