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Egg Fried Rice Recipe Indian

A comforting bowl of happiness featuring fluffy rice, vibrant vegetables, and perfectly scrambled eggs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked rice preferably cold
  • 3 large eggs
  • 1 cup mixed vegetables peas, carrots, bell peppers
  • 2 tablespoons oil vegetable or sesame
  • 2 tablespoons soy sauce
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon black pepper
  • 2 green onions chopped
  • Salt to taste

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients and have them ready to go.
  2. In a large skillet or wok, heat the oil over medium-high heat.
  3. Crack the eggs into the skillet and scramble them until just set.
  4. Stir in the mixed vegetables and ginger-garlic paste, cooking until tender.
  5. Add the cold cooked rice, breaking up any clumps.
  6. Pour in the soy sauce and sprinkle with black pepper.
  7. Stir everything together for about 2-3 minutes until heated through.
  8. Remove from heat, stir in the chopped green onions, and adjust salt if needed.
  9. Serve hot and enjoy.

Notes

Using day-old rice is key for the best texture; fresh rice can become mushy when fried.