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Egg Free Pancakes

Delightfully fluffy pancakes without the use of eggs, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk or plant-based milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Measuring cups
  • Spatula

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Preheat your non-stick skillet or griddle over medium heat.
  6. Use a ladle or measuring cup to pour the batter onto the skillet.
  7. Cook until you see bubbles forming on the surface, about 2-3 minutes.
  8. Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.

Notes

Serve with maple syrup, fresh fruit, or nut butter for a delicious breakfast.