Start by dicing the tomatoes and cracking the eggs into a mixing bowl.

Place your frying pan over medium heat and add the vegetable oil.

Add the diced tomatoes to the pan and sprinkle with salt, pepper, and sugar.

Once the tomatoes are softened, pour the beaten eggs into the pan.

Stir gently to combine, ensuring the tomatoes are evenly distributed throughout the eggs.

Continue to stir occasionally until the eggs are just set but still slightly runny.

Taste and adjust the seasoning if needed, adding more salt or pepper.

Remove the pan from heat and sprinkle chopped green onions on top.

Transfer the egg and tomato mixture to a plate and serve warm.