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Edible Cookie Dough Recipe For 2

This edible cookie dough is a delightful treat that satisfies sweet cravings without the worry of raw eggs or flour, perfect for a late-night snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons unsalted butter melted
  • 1/4 cup brown sugar packed
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour heat-treated
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips

Equipment

  • Mixing bowl
  • Spatula or wooden spoon
  • Measuring cups
  • Measuring spoons
  • Microwave-safe bowl

Method
 

  1. Melt the unsalted butter in a microwave-safe bowl.
  2. In the same bowl, add the brown sugar and granulated sugar to the melted butter and stir until smooth.
  3. Pour in the vanilla extract and mix thoroughly.
  4. Sift in the heat-treated all-purpose flour and salt, then mix until all the flour is incorporated.
  5. Fold in the chocolate chips gently.
  6. Taste your cookie dough and adjust sweetness or chocolate chips as desired.
  7. Serve the cookie dough in small bowls or enjoy directly.

Notes

This cookie dough is perfect for sharing or enjoying alone, and it can be chilled for a firmer texture.