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Edible Chocolate

A simple and delightful edible chocolate recipe that offers a rich, velvety texture, perfect for snacking or gifting.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup chocolate chips
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: toppings such as nuts sprinkles, or dried fruit

Equipment

  • Double boiler or microwave-safe bowl
  • Spatula
  • Chocolate molds or parchment paper
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. Gather all your equipment and ingredients.
  2. In a double boiler, combine chocolate chips and coconut oil. Stir gently until melted and smooth (about 5 minutes).
  3. Remove from heat and stir in vanilla extract and salt.
  4. Sprinkle in your favorite toppings if desired.
  5. Carefully pour the melted chocolate mixture into your molds or spread it onto parchment paper.
  6. Allow the chocolate to set at room temperature for about 10 minutes before moving it to the refrigerator.
  7. Once fully set, gently remove the chocolate from the molds.
  8. Store the chocolate in an airtight container or enjoy immediately.

Notes

This edible chocolate is versatile; enjoy it as is, or use it for dipping fruits and as toppings for desserts.