Go Back

Edamame

A quick and tasty snack, perfect for any occasion, featuring tender edamame pods boiled to perfection.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound edamame pods fresh or frozen
  • Water for boiling
  • 1-2 teaspoons coarse sea salt to taste

Equipment

  • Large pot
  • Colander
  • slotted spoon
  • Serving bowl

Method
 

  1. Fill a large pot with water and bring it to a rolling boil.
  2. Once boiling, add the edamame pods to the pot.
  3. Let the edamame boil for about five minutes.
  4. After five minutes, sample a pod to check for doneness.
  5. Using a colander, drain the edamame pods thoroughly.
  6. While the edamame is still warm, sprinkle the coarse sea salt over the pods.
  7. Transfer the edamame to a serving bowl.
  8. Enjoy them warm for the best taste and texture experience.

Notes

Try serving with a side of soy sauce for dipping or experiment with different seasonings.