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Ecuadorian Ceviche

A refreshing dish featuring succulent seafood marinated in zesty citrus and peppery spices.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Ecuadorian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh shrimp peeled and deveined
  • 1 cup freshly squeezed lime juice
  • 1/2 cup red onion thinly sliced
  • 1/2 cup chopped cilantro
  • 1 jalapeño seeded and minced
  • 1 ripe tomato diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 avocados diced (for serving)

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Start by peeling and deveining the shrimp.
  2. Place the shrimp in a large bowl and pour the lime juice over them.
  3. Add the sliced red onion and minced jalapeño to the shrimp.
  4. Stir in the chopped cilantro and diced tomato.
  5. Sprinkle the salt and black pepper over the ceviche.
  6. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
  7. Serve the ceviche in bowls topped with diced avocado.

Notes

Perfect as an appetizer or a light main course, and can be enjoyed with crispy plantain chips.