Preheat your oven to 425°F (220°C).

Peel and cube the sweet potatoes into even-sized pieces, about 1-inch cubes.

In a mixing bowl, combine the cubed sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder. Toss them well to coat every piece evenly.

Spread the sweet potatoes in a single layer on a baking sheet.

Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through.

After 25 minutes, check if the sweet potatoes are fork-tender.

Remove the sweet potatoes from the oven and let them cool slightly. Serve them warm.