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Easy Sugar Cookie Recipe for Cutouts

This simple and versatile sugar cookie recipe is perfect for creating festive cutouts and offers a soft, buttery texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Rolling pin
  • Cookie cutters
  • Whisk or electric mixer
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together the flour, baking powder, and salt.
  4. In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
  5. Mix in the egg and vanilla extract until combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Lightly flour your work surface and roll out the dough to about 1/4-inch thickness.
  8. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
  9. Bake for 8-10 minutes or until the edges are lightly golden.
  10. Let the cookies cool completely before decorating.

Notes

These sugar cookies are perfect for any occasion and can be decorated with icing or enjoyed plain.