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Easy Stewed Chicken

A comforting dish with tender chicken simmered in a savory sauce, perfect for weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken thighs bone-in and skin-on
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 medium carrots sliced
  • 2 stalks celery sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 4 cups chicken broth
  • 1 cup diced tomatoes canned or fresh
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chicken thighs and brown on all sides for about 10 minutes.
  3. Remove the chicken and set aside.
  4. Add the chopped onion, garlic, carrots, and celery to the pot.
  5. Sauté the vegetables until softened, about 5 minutes.
  6. Stir in the dried thyme and paprika.
  7. Pour in a splash of chicken broth to deglaze the pot.
  8. Add the browned chicken thighs, diced tomatoes, and the remaining chicken broth.
  9. Bring to a boil, then reduce the heat to low and cover.
  10. Let it simmer for about 45 minutes, checking for doneness.
  11. Once cooked, serve in bowls and garnish with fresh parsley.

Notes

This stew pairs well with steamed rice, crusty bread, or a green salad.